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Veld & Vine Bistro

Bistro Charcuterie Boards Seafood Steakhouse
4.8 RR
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Attributes

  • Outdoor Seating

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Welcome to the Veld & Vine Bistro, where passion, sustainability and the finest local ingredients come together for a dining experience like no other.

Our mission is to create elevated dining experiences that celebrate the region’s natural bounty. We are committed to supporting local, ethical and sustainable farming practices to bring the freshest, highest-quality ingredients to your plate.

The Western Cape is a treasure trove of culinary potential. At Veld & Vine Bistro, we aim to craft an unforgettable experience that highlights the best the Cape has to offer. Our menu showcases the region’s freshest ingredients, chosen to support local farmers, artisans and fisheries. From free-range meat to organic vegetables and ethically harvested seafood, every plate reflects our dedication to quality, sustainability and ethical sourcing.

Our dishes change with the seasons, blending fresh Western Cape flavours with an elegant Mediterranean influence and a South African twist. But it’s not just about the food;dining should delight all your senses. Our modern yet welcoming space reflects the beauty of the Cape, with scenic views and inviting interiors. From our curated Constantia wine list to attentive service, our goal is simple: to make you feel at home while indulging in something extraordinary.

Opening Hours

  • Monday 07h00 - 22h30
  • Tuesday 07h00 - 22h30
  • Wednesday 07h00 - 22h30
  • Thursday 07h00 - 22h30
  • Friday 07h00 - 22h30
  • Saturday 07h00 - 22h30
  • Sunday 07h00 - 22h30

Specials

Winter Set menu special

Winter Set Menu Discover the flavors of the season with our Winter Set Menu. Enjoy 2 courses for R360 or 3 courses for R430, featuring premium seasonal dishes and indulgent desserts. Available for a limited time—book your table today. Not usable with other special offers

  • 30 Aug - 31 Oct
  • Everyday: 11:00 - 21:00
  • All pax
  • Last confirmed: 30 Jul 2026

Reviews (161)

4.8 out of 5.0
Based on the past 12 months
Food 4.8
Value 4.7
Service 4.8
Ambience 4.8
  • Jane T. Dined: 3 days ago
    4
    Food 5.0
    Value 5.0
    Service 3.0
    Ambience 3.0

    Reviewed on: Thu 10 Sep 26
    After a little hiccup in the kitchen, i was served a very nice ribeye steak, friends had the catch of the day and a burger, both were fresh and tasty. Did a lot of whisky tasting, of which veld & vine have an excellent and reasonably priced list. Didn't try the wine, but it too looked good. The staff were warm and amenable. It still has the old layout of the last restaurant(room for improvement there, could somehow get more of an intimate atmosphere. the layout is quite open and as a result you tend to hear everyone else's conversation especially as there are three tables laid out for larger groups) As the weather improves, meals on the terrace will be lovely. There is also a new lounge downstairs, which i also will be a much cooler place to hang out in the summer. Good quality, tasty food, with an interesting and varied menu to try out. I could see myself trying out lunch at a later date.

  • Emma N. Dined: 3 days ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Tue 08 Sep 26
    Absolutely outstanding service and exceptional food. Well done to all! Our waiter Dylan was fabulous.

  • Richard B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0

    Reviewed on: Fri 04 Sep 26
    Dylan gave us some incredible service. Really love the ambience and food! Those roosterkoek with the different butters was delicious! Such a nice wine list too . I can definitely recommend the line fish .

  • Ross B. Dined: 1 week ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Seithati Dined: 2 weeks ago
    5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 5.0
  • Nick Dined: 2 weeks ago
    4.5
    Food 5.0
    Value 5.0
    Service 5.0
    Ambience 3.0
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